recipe

Speedy Ramen

20 minutes

A simple and super satisfying recipe that is full of vitamins and minerals, as well as anti-inflammatory ingredients like ginger and pak choi. A great one when you want something nutritious but fun and comforting.

  • A pack of whole-grain ramen soba noodles
  • 4 cups vegetable broth
  • 2 tablespoons miso paste
  • 1 cup shiitake mushrooms
  • 2 sheets of nori (seaweed), torn into pieces
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 green onions, sliced
  • 1 Pak choi
  • 1 cup spinach leaves
  1. Cook the noodles according to package instructions. Drain and set aside.
  2. In a pot, heat vegetable broth over medium heat. Once warm, whisk in miso paste until dissolved.
  3. Add shiitake mushrooms and nori to the broth. Simmer for 5-7 minutes until mushrooms are tender.
  4. Stir in soy sauce and sesame oil.
  5. Add the noodles to the broth and top with green onions, pak choi, and spinach leaves.