This recipe is a perfect option for when you’re short on time but craving something different and fun. Chickpea flour provides high fibre (12gr) and protein (20-25gr), while the salmon, olive oil, and avocado contribute healthy fats (& some extra protein). Lemon and cucumber act as powerful antioxidants, and mustard contains glucosinolates, which have been shown to have anti-inflammatory properties!
All in all, chickpea crepes are a super quick, fibre & protein-rich option that you can enjoy with any toppings. Remember that the more variety you add, the better for your gut, as different nutrients will feed different gut bacteria!