This cake is a nourishing treat for gut and hormone health. Fibre from buckwheat and oats supports digestion, while vitamin C from clementine aids in hormone balance. Antioxidant-rich cocoa adds a comforting boost, making this a delicious choice!
2 small clementines (blended)
50g coconut sugar
2 eggs
50g olive oil
85g buckwheat flour
35g oat flour
10g cocoa powder
2g bicarbonate soda
Clementine zest (for garnish)
Preheat Oven to 180°
Mix in a large bowl: coconut sugar & eggs and then olive oil, and clementine juice.