recipe

Miso mushroom chickpeas

15 minutes

This is a quick, wholesome, and super satisfying! Perfect for a nourishing meal in minutes.

1 can of chickpeas
Mushrooms, sliced
1 tbspn Miso paste (dissolved in 1/4 cup hot water)
Thyme
1/2 onion
1 clove garlic
1-2 eggs

Heat olive oil in a pan over medium heat. Sauté diced onions and minced garlic until golden, then add the sliced mushrooms and cook for 4/5 mins. Stir in drained chickpeas, dissolved miso paste, and thyme. Season with salt & pepper, more thyme… and ready!